Sausage, Cheese, and Olive Pie in a Multicooker

Name: Sausage, Cheese, and Olive Pie in a Multicooker
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 2 pcs Egg; 10 g Sugars, granulated; 10 g Salt; 30 g Butter; 250 ml cow's milk; 300 g Wheat flour, 80 % extraction; 10 g Leavening agents, baking powder, double-acting, straight phosphate; 90 g Smoked sausage; 130 g Hard cheese; 50 g Olives; Garlic, raw

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A hearty and easy-to-make pie with a pizza-like filling. Perfect for a satisfying snack or family tea time.

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Method

Whisk together eggs, oil, salt, and sugar, then add milk, flour, and baking powder.

Mix everything well, then fold in your fillings—finely chopped sausage, olives, grated cheese, and minced garlic.

Pour the batter into an oiled multicooker pot and bake on the bake setting or custom recipe at 130°C for 1 hour 20 minutes.

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Sausage, Cheese, and Olive Pie in a Multicooker

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