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Baking
Sausage and Cheese Puff Pastries
Quick and crispy puffs with a hearty filling, perfect for breakfast or tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough and shape the pastries as desired.
2
Place the sausage and cheese inside.
3
Brush with egg yolk for a golden crust.
4
Sprinkle with Provençal herbs if desired.
5
Bake at 180°C for about 35 minutes until golden brown.
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