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Breakfast
Sausage and Cheese Lavash Rolls
A quick and satisfying breakfast made with simple ingredients that comes together in just a few minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the lavash into rectangles, spread a tiny bit of mayo, place the sausages on top, and sprinkle with grated cheese.
2
Roll them up carefully, dip in beaten egg, and fry on both sides until golden brown.
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