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Breakfast
Sausage and Cheese Lavash Omelet
A hearty and creative breakfast made with everyday ingredients, cooked right in a skillet using lavash flatbread.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all ingredients.
2
Slice the cheese.
3
Slice the sausage (or ham).
4
Crack the eggs into a deep bowl and season with salt.
5
Beat the eggs well with a fork or whisk.
6
Line the bottom of a dry skillet with a round sheet of lavash.
7
Pour the egg mixture into the skillet and spread it out evenly.
8
Cover with a lid, place the skillet over low heat, and cook the omelet for 10 minutes.
9
Carefully transfer the finished omelet to a plate or wooden cutting board using a spatula.
10
Top the omelet with slices of cheese and sausage (or ham).
11
Garnish with fresh herbs.
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