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Breakfast
Sausage and Cheese Flatbread Bake
A quick and hearty breakfast made with roti flatbreads, layered with savory sausage and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the sausage on a flatbread and top with another flatbread.
2
Add a layer of cheese and finish with one more flatbread on top.
3
Brush with an egg yolk and bake in a preheated oven at 180°C (350°F) for 25 minutes.
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