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Breakfast
Sausage and Cheese Bread Pockets
A simple and hearty snack made from sandwich bread, sausages, and melted cheese, perfect for a quick breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese and sausages.
2
Place the bread on a baking sheet and brush with beaten egg.
3
Top the bread with pieces of sliced cheese.
4
Wrap the sausage in the bread, press the edge down, and secure with a toothpick.
5
Brush the pocket with egg. Sprinkle with grated sausages and cheese.
6
Bake at 180 degrees Celsius (350°F) for 15 minutes.
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