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Russian · Soups
Sauerkraut Soup with Sausages
A lighter take on traditional Russian shchi made with sausages instead of fatty pork. A wonderful, warming starter for cold days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients needed for the sauerkraut shchi.
2
Prepare the chicken stock.
3
Peel the potatoes, onion, and carrot. Dice the potatoes, finely chop the onion, and grate the carrot.
4
Sauté the onion and carrot in vegetable oil until soft.
5
Add the potatoes and sauerkraut to the boiling broth and cook until the potatoes are half-done.
6
Stir in the sautéed onion and carrot, bay leaf, salt, and pepper.
7
Slice the sausages into rounds and add them to the soup along with an extra splash of broth.
8
Simmer the soup for a few more minutes, remove from heat, and top with freshly chopped dill before serving.
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