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Russian · Soups
Sauerkraut Soup
A fragrant, hearty, and warming soup featuring beef, sauerkraut, and smoked sausage. A wonderful choice for a traditional family lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the beef brisket.
2
Add diced potatoes and millet.
3
Sauté the onions and carrots in lard or vegetable oil, then add the sauerkraut and braise.
4
Add the braised cabbage and sliced semi-smoked sausage to the soup, season with salt to taste, and simmer until fully cooked.
5
Serve with sour cream and fresh herbs.
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