Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Sauerkraut
A simple homemade recipe for crunchy sauerkraut using just five ingredients. A great traditional appetizer that cures under a weight in a day.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the cabbage.
2
Coarsely grate the carrots.
3
Combine the cabbage and carrots in a large pot, massage with your hands, and set aside.
4
In a separate bowl, mix the boiled water, salt, and sugar.
5
Pour the resulting brine over the cabbage, mix well, top with a plate, and place a weight on top.
6
Cover with a towel and let sit for 24 hours, stirring occasionally.
Comments
Log in to leave a comment.
No comments yet. Be the first!