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Russian · Snacks
Sauerkraut
Traditional crunchy sauerkraut with carrots and spices, made in a homemade brine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage and grate the carrots.
2
Prepare the brine: mix cooled boiled water, sugar, and salt until dissolved.
3
Combine the cabbage and carrots, add allspice and bay leaf.
4
Pour the brine over the cabbage and leave it to ferment.
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