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Salads
Satiated Kum Salad
A rich, multi-layered salad featuring chicken, pineapple, mushrooms, and walnuts tossed in mayonnaise.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast in salted water until cooked. Let it cool, then dice.
2
Slice the champignon mushrooms and sauté until golden brown.
3
Drain the pineapple juice and dice the fruit.
4
Lightly toast the walnuts and rub off the skins.
5
Grate the cheese using a coarse grater.
6
Finely chop the cilantro.
7
Combine all ingredients, dress with mayonnaise, and garnish to your liking.
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