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Baking
Saten Kurabiye Chocolate Cookies
Tender chocolate cookies with a soft texture and a neat layer of milk chocolate on top, making them an ideal pairing for tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the melted butter, egg, vanilla, baking powder, cocoa powder, and powdered sugar.
2
Gradually add the flour and knead into a soft dough that doesn't stick to your hands. If the dough turns out too firm, add a little vegetable oil to soften the consistency.
3
Pinch off walnut-sized pieces of dough, roll them into balls, and place them on a baking sheet lined with parchment paper.
4
Melt the milk chocolate in a water bath.
5
Spoon a dollop of melted chocolate onto each cookie and lightly spread it across the top.
6
Bake in a preheated oven at 160 degrees for about 15 minutes.
7
Let the cookies cool completely before serving.
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