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Asian · Sauces
Satay Sauce
A fragrant Thai sauce based on coconut cream, peanut butter, and curry paste, perfect for marinating meat or dressing tartare.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the green curry paste.
2
Peel the garlic.
3
Blend the coconut cream, green curry paste, peanut butter, garlic, lime juice, sugar, fish sauce, salt, and pepper in a blender for a few minutes.
4
The finished sauce should be smooth.
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