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Russian · Desserts
Saskatoon Berry Jam
A simple homemade preserve made from juicy saskatoon berries and sugar that is easy to make for the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss the saskatoon berries with the sugar and let them sit to release their juices.
2
If you like, lightly mash them with a pestle.
3
Set the mixture over low heat and cook, stirring, until the sugar has completely dissolved.
4
Bring to a boil and remove from the heat.
5
Let the jam cool, then bring it back to a boil.
6
Ladle the hot jam into dry, sterilized jars.
7
Store in a cool place.
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