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Russian · Desserts
Saskatoon Berry Jam
A simple homemade saskatoon berry jam with sugar, perfect for preserving berries for the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cover the saskatoon berries with sugar and let them sit so the berries release their juices.
2
If desired, gently mash them with a pestle.
3
Place the mixture over low heat and cook, stirring, until the sugar is completely dissolved.
4
Bring to a boil and remove from the heat.
5
Let the jam cool, then bring to a boil again.
6
Ladle the hot jam into dry, clean jars.
7
Store in a cool place.
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