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Snacks
Sardine Spread on Crispy Toast
A quick and tender fish spread made with canned sardines and boiled eggs, perfect for a hearty snack or breakfast on toasted bread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the sardines, boiled eggs, butter, onion, and herbs into a blender. Add the mustard, lemon juice, a pinch of salt, and pepper.
2
Blend everything until smooth and creamy.
3
Toast the bread well, spread a generous amount of the sardine spread on top, and garnish with fresh cucumber, herbs, and a little onion.
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