Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Sara's Tomatoes
Aromatic pickled tomatoes from a family recipe—large tomatoes stuffed with sugar and topped with a savory sauce made from ground tomatoes and garlic.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the jars and wash all the tomatoes thoroughly.
2
For the large beefsteak tomatoes, cut out the stem end, fill the cavity with a teaspoon of sugar, and pack them into the jar.
3
Run the smaller tomatoes through a meat grinder together with the garlic.
4
Stir salt and sugar into the resulting mixture, let it sit until completely dissolved, and taste to adjust seasoning.
5
Pour the tomato sauce over the packed tomatoes in the jar and seal with a lid.
6
Store in the refrigerator or cellar and let it cure for 40-45 days.
Comments
Log in to leave a comment.
No comments yet. Be the first!