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Breakfast
Sandwich French Toast
Quick and hearty hot sandwiches stuffed with cheese, sausage, and tomatoes, pan-fried in an egg coating. A great choice for a filling breakfast or snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the sandwich.
2
Whisk the eggs with salt.
3
Assemble the sandwich by layering cheese, sausage, tomatoes, lettuce leaves, and processed cheese between the slices of toast.
4
Dip the sandwich into the egg mixture.
5
Pan-fry in a skillet with oil until golden brown on both sides.
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