BelkaFood
Log in
Desserts

San Sebastian Cheesecake

ВО Восточная кухня. Халяль рецепты Follow
🕐 30 min 👁 3 Channel post →

The famous Basque cheesecake with its signature burnt crust and ultra-creamy interior. Perfect for a cozy tea time or a festive gathering.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Beat the cream cheese with a mixer for a couple of minutes, or use a whisk.

2

Add the sugar and vanilla, and mix until smooth.

3

Gradually add the eggs, beating on the lowest speed.

4

Mix a small amount of heavy cream into the cornstarch to prevent lumps, fold it gently into the cheese mixture, then pour in the remaining cream and mix well.

5

Line an 18–19 cm (7-inch) springform pan with parchment paper, pour the batter in, and tap the pan gently on the counter to release any trapped air.

6

Bake at 250°C (480°F) for 25–30 minutes.

7

Let the cheesecake cool at room temperature, then chill in the refrigerator for at least 5 hours, preferably overnight.

Comments

Log in to leave a comment.

No comments yet. Be the first!