Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
San Sebastián Cheesecake
The famous Basque cheesecake with a delicate texture and striking caramelized top, made without a crust. Perfect as an elegant dessert with tea or as a twist on traditional baked cake.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients in a bowl and blend for a couple of minutes until you get a smooth, liquid mixture with no lumps, being careful not to whip in too much air.
2
Line your pan with parchment paper, crumpling it slightly so the edges stick up and there are no tiny tears.
3
Pour the cheese mixture into the prepared pan.
4
Bake in the oven at 200–230°C for 30–35 minutes.
5
Let the cheesecake cool to room temperature, then refrigerate for 2–3 hours before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!