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San Sebastian Cheesecake
A delicate creamy San Sebastian-style cheesecake, perfect for the dessert table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the sugar with the cream cheese, add the eggs, and combine well without whipping.
2
Add the heavy cream and cornstarch. Do not whip anything, just stir to combine.
3
Pour the batter into a baking pan (I use a 17 cm springform ring).
4
Bake at 230°C (450°F) for 30-40 minutes.
5
Let it cool, then chill in the refrigerator overnight.
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