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Desserts
San Sebastian Cheesecake
A velvety and creamy crustless cheesecake with a signature dark, caramelized crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the cream cheese and powdered sugar on low speed until smooth.
2
Add the eggs one at a time, then fold in the flour and vanilla.
3
Gently pour in the heavy cream at a slightly higher speed—just don't overmix, or lumps will form.
4
Line an 8-inch (22 cm) springform pan with parchment paper, letting it come up about 3 inches (8 cm) high.
5
Bake for 25 minutes at 410°F (210°C).
6
Let cool at room temperature, then chill in the refrigerator overnight.
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