Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
San Sebastian Cheesecake
A popular Spanish dessert with an ultra-creamy interior and a signature caramelized crust on the outside.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the room-temperature cream cheese with powdered sugar.
2
Add the heavy cream, eggs, vanilla extract, and cornstarch, whisking until smooth and uniform.
3
Pour the batter into an 18-20 cm cake ring lined with parchment paper.
4
Bake in a preheated oven at 230°C (450°F) for 25 minutes.
5
Remove from the oven and let cool at room temperature, then chill in the refrigerator for 2-3 hours or overnight.
6
Unmold from the ring and serve.
Comments
Log in to leave a comment.
No comments yet. Be the first!