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San Sebastian Cheesecake
Desserts

San Sebastian Cheesecake

РЕ РЕЦЕПТЫ Екатерина Савкина Follow
🕐 45 min 👁 15 Channel post →

The famous Spanish burnt-top cheesecake with an ultra-creamy, custard-like interior, made entirely without a crust.

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Ingredients

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Method

1

Combine all the ingredients together

2

Mix until smooth, avoiding whipping so the batter doesn't incorporate air

3

Line an 18 cm cake pan with foil, place it on a sturdy baking sheet, and line the inside with parchment paper

4

Pour the batter into the pan and bake at 220°C (425°F) for 45–70 minutes using conventional top-and-bottom heat without convection, positioning the baking sheet just above the middle rack

5

Once baked, remove the cheesecake from the oven and let it cool completely at room temperature, then chill in the refrigerator overnight

6

For the chocolate ganache, bring the cream to a boil, add the chocolate, and stir until completely smooth

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