BelkaFood
Desserts

San Sebastian Burnt Cheesecake

The famous Basque cheesecake featuring a caramelized crust and an ultra-creamy interior, made completely without a crust.

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Ingredients

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Method

1

Beat the cream cheese with sugar until smooth and well combined.

2

Add the eggs one at a time, gently incorporating each before adding the next.

3

Pour in the heavy cream, lemon juice, vanilla extract, and cornstarch, then mix until smooth and silky.

4

Pour the batter into a parchment-lined springform pan and bake at a high temperature until a deep, dark crust forms.

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