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Desserts
San Sebastian Burnt Cheesecake
The famous Basque cheesecake featuring a caramelized crust and an ultra-creamy interior, made completely without a crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the cream cheese with sugar until smooth and well combined.
2
Add the eggs one at a time, gently incorporating each before adding the next.
3
Pour in the heavy cream, lemon juice, vanilla extract, and cornstarch, then mix until smooth and silky.
4
Pour the batter into a parchment-lined springform pan and bake at a high temperature until a deep, dark crust forms.
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