BelkaFood
Main dishes

Samsa "Tulip"

A stunning and appetizing samsa shaped like tulips, made with delicate dough and savory meat filling. Perfect for a family lunch or special occasion.

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Method

1

Mix the dough with flour, butter, sour cream, baking powder, and salt.

2

Prepare the filling by combining ground meat, minced onion, salt, black pepper, and paprika.

3

Shape the samsa into tulip forms using the dough and filling, then bake until golden.

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