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Main dishes
Samsa "Tulip"
A stunning and appetizing samsa shaped like tulips, made with delicate dough and savory meat filling. Perfect for a family lunch or special occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough with flour, butter, sour cream, baking powder, and salt.
2
Prepare the filling by combining ground meat, minced onion, salt, black pepper, and paprika.
3
Shape the samsa into tulip forms using the dough and filling, then bake until golden.
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