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Baking
Samsa
Traditional flaky pastries with a juicy meat and potato filling, baked in the oven until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining flour, butter, sour cream, baking powder, and salt.
2
Dice the meat, onions, and potatoes for the filling.
3
Shape the samsa, place them on a baking sheet, brush with egg yolk, and sprinkle with sesame seeds.
4
Bake in the oven at 350°F (180°C) for 25–30 minutes.
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