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Asian · Baking
Samsa
Fragrant homemade pastries with a flaky crust and juicy meat filling, perfect for a family dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, an egg, butter, sour cream, salt, baking powder, and milk or water.
2
Prepare the filling by combining meat or minced meat with finely chopped onion, salt, and spices.
3
Shape the samsa using the dough and filling.
4
Bake until done.
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