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Baking
Samsa
Traditional flaky pastries with a juicy filling of chicken, potatoes, and onions, baked in the oven until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using water, salt, melted butter, and flour.
2
Prepare the filling by finely dicing the chicken fillet, potatoes, and onion, then seasoning with salt, pepper, spices, and herbs.
3
Form the samsa and spoon the filling into the dough.
4
Bake for 30–35 minutes at 180°C.
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