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Russian · Meat
Samara-Style Beef
A hearty meat dish with pickles and onions in a rich sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into strips. Slice the vegetables as shown in the video.
2
Sear the beef for 5-7 minutes, then add the onion and sauté together until nicely golden brown.
3
Next, add the garlic and pickles, and fry for another 5 minutes.
4
Season with salt and pepper to taste, add coriander and hot water, cover and simmer over low heat for 30-40 minutes.
5
Then stir in the high-fat sour cream and simmer for another 10-15 minutes. If the sauce is too tart, add a pinch of sugar. Serve with any side dish of your choice.
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