BelkaFood
Snacks

Salty Crackers

🕐 20 min 👁 16 Channel post →

Crispy homemade crackers with flax seeds that make a great healthy snack.

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Method

1

Combine the flour, flax seeds, salt, sugar, and baking powder.

2

Pour in the milk and oil, knead into a soft dough, and chill for 10 minutes.

3

Roll out to a thickness of 2-3 mm, cut into squares, and dock with a fork.

4

Bake at 200°C for 15-20 minutes until golden.

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