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Sauces
Salted Caramel
A silky smooth sauce with a perfect balance of sweet and salty notes—perfect for cakes, cupcakes, crêpes, or serve it on its own as a dessert.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all your ingredients.
2
Make the caramel base with sugar and water, then finish it with cream and butter, seasoning with salt to taste.
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