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Main dishes
Salt-Roasted Chicken
An effortless and incredibly juicy whole chicken roasted on a bed of salt without any added oil.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper and spread the salt evenly over it.
2
Pat the chicken dry, cover the wings and drumsticks with foil to prevent burning, and place the bird directly onto the salt.
3
Bake for 1.5 hours.
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