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Fish & seafood
Salt-Cured Fish
Homemade lightly cured salmon with fresh dill and lemon juice—tender and aromatic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix salt, sugar, minced dill, and lemon juice together. Rub the mixture all over the fish, making sure to coat it well.
2
Transfer to a glass dish, cover it, and refrigerate for at least 24 hours.
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