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Main dishes
Salt-Crusted Whole Chicken
Tender and juicy whole chicken roasted on a bed of salt that creates a perfect crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper and spread a uniform layer of regular table salt evenly over it.
2
Pat the chicken dry with paper towels. You can wrap the tips of the wings and legs in foil to prevent them from drying out, then place the bird directly on the salt.
3
Roast for 1.5 hours.
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