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Main dishes
Salt-Baked Chicken
An effortless and incredibly juicy whole chicken roasted on a bed of salt until golden and crisp.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180°C (350°F), line a baking sheet with parchment paper, and spread a thick, even layer of regular table salt over it.
2
Pat the chicken completely dry with paper towels—tuck or wrap the wing tips and drumsticks in foil if you want to keep them from burning—and place the bird right onto the salt bed.
3
Roast in the oven for 1.5 hours.
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