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Mexican · Sauces
Salsa Sauce
A traditional Mexican vegetable salsa featuring spicy chili peppers and cilantro, making it a fantastic pairing for meat, fish, and tortilla chips.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the tomatoes, onion, and garlic, place them in a large skillet, and drizzle with olive oil.
2
Char everything over high heat for a few minutes until the vegetables are slightly (!) blistered on the outside.
3
Let the charred vegetables cool down slightly, then pulse them thoroughly in a food processor.
4
Deseed and devein the hot pepper, then add it to the blender along with salt, ground black pepper, lemon juice, vinegar, and olive oil to taste.
5
The final step is to chop the fresh cilantro and fold it into the sauce.
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