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Mexican · Salads
SALPICON DE RES SALAD
A classic Mexican salad featuring tender shredded beef, fresh crisp vegetables, and a zesty lime and olive oil dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the dressing: whisk together the olive oil, lime juice, vinegar, oregano, minced pickled peppers, chili, and salt. Let it sit for 15-20 minutes.
2
Dice the vegetables and cut the feta into large chunks. Tear the salad greens.
3
Shred the beef and finely chop the cilantro.
4
Combine all ingredients in a bowl, pour the dressing over, and let it rest for 20 minutes.
5
Serve with toasts, tortillas, or chips.
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