Salmon with Vegetables and Sauce

Name: Salmon with Vegetables and Sauce
Yield: 3 servings
Ingredients: 3 pcs salmon fillet; 4 tbsp Olive oil; 0.5 pcs Lemon juice; 1 tsp Mustard; 2 pcs Garlic, raw; parsley, pepper, paprika, red pepper and salt; 500 g Potato; 2 pcs Carrot, Norwegian, raw; 2 pcs red onion; 6 pcs Champignon mushrooms; salt, pepper, garlic powder, paprika; 4 tbsp Olive oil; 2 tbsp Butter; 1 tbsp Wheat flour; 280 ml Milk, unspecified; 1 pcs Dill; 1 tsp Mustard; 0.5 pcs Lemon juice; 1 pcs Garlic; Salt and pepper for the sauce

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Juicy salmon fillet with roasted vegetables in a delicate creamy sauce. A great option for a wholesome and sophisticated lunch or dinner.

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Method

For the salmon, whisk together the olive oil, lemon juice, mustard, garlic, parsley, spices, and salt. Coat the fillet thoroughly with the mixture.

Chop the vegetables and toss with oil and spices. Roast at 180–200°C until tender.

For the sauce, melt the butter, stir in the flour, and lightly sauté. Pour in the milk while whisking constantly, and bring to a simmer until thickened. Stir in the remaining ingredients.

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Salmon with Vegetables and Sauce

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