Salmon with Vegetables and Sauce

Name: Salmon with Vegetables and Sauce
Yield: 3 servings
Ingredients: 3 pcs Fillet; 4 tbsp Olive oil; 0.5 pcs Lemon juice; 1 tsp Mustard; 2 pcs Garlic, raw; parsley, pepper, paprika, red pepper and salt; 500 g Potato; 2 pcs Carrots, raw; 6 pcs Champignon mushrooms; salt, pepper, garlic powder, paprika; 4 tbsp Olive oil; 2 tbsp Butter; 1 tbsp Wheat flour; 280 ml Milk, unspecified; 1 pcs Dill; 1 tsp Mustard; 0.5 pcs Lemon juice; 1 pcs Garlic, raw; Salt and pepper

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Juicy salmon fillets roasted with a side of potatoes, mushrooms, and vegetables, smothered in a delicate creamy sauce.

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Method

For the salmon, whisk together olive oil, lemon juice, mustard, garlic, parsley, spices, and salt. Coat the fillets evenly with the mixture.

Chop the vegetables and toss with oil and spices. Roast at 180–200°C until tender.

For the sauce, melt the butter, add the flour, stir, and lightly brown. Pour in the milk while whisking constantly and bring to a simmer until thickened. Stir in the remaining ingredients.

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Salmon with Vegetables and Sauce

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