Salmon with Vegetables and Sauce

Name: Salmon with Vegetables and Sauce
Yield: 3 servings
Ingredients: 3 pcs Fillet; 4 tbsp Olive oil; 0.5 pcs Lemon juice; 1 tsp Mustard; 2 pcs Garlic, raw; parsley, pepper, paprika, red pepper and salt; 500 g Potato; 2 pcs Carrots, raw; 6 pcs Champignon mushrooms; thyme, paprika, pepper, salt and garlic powder; 5 tbsp Olive oil; 2 tbsp Butter; 1 tbsp Wheat flour; 280 ml Milk, unspecified; 1 pcs Dill; 1 tsp Mustard; 0.5 pcs Lemon juice; 1 pcs Garlic, raw; Salt and pepper

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Juicy salmon fillet roasted with a side of aromatic vegetables and served with a delicate creamy mustard sauce.

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Method

For the salmon, whisk together the olive oil, lemon juice, mustard, garlic, parsley, spices, and salt. Coat the fillets thoroughly with the mixture.

Chop the vegetables and toss them with oil and seasonings. Roast at 180-200°C until tender.

For the sauce, melt the butter, stir in the flour, and lightly toast. Pour in the milk while whisking constantly, bringing it to a simmer until thickened. Stir in the remaining ingredients.

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Salmon with Vegetables and Sauce

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