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Mediterranean · Fish & seafood
Salmon with Vegetables
Baked salmon fillet with cherry tomatoes, bell pepper, and aromatic herbs. A light and healthy dish that takes just 12 minutes to make.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pat the salmon fillet dry with a paper towel, season with salt, pepper, and fish seasoning.
2
Drizzle the fish with a little olive oil and lemon juice.
3
Cut the cherry tomatoes in half, chop the bell pepper into large chunks, and lightly crush the garlic with the flat of a knife.
4
Arrange the vegetables alongside the fish in a baking dish, and add the rosemary and oregano.
5
Bake at 180 °C for about 12 minutes until the fish is cooked through.
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