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Fish & seafood

Salmon with Vegetables

РЕ Рецепториум 🍔 Кулинария Follow
🕐 35 min 👁 1 Channel post →

Juicy salmon baked on a bed of potatoes and zucchini, served with a light cucumber and sour cream sauce. A great balanced dish for a hearty lunch or dinner.

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Ingredients

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Method

1

Boil the potatoes until semi-tender and slice into rounds. Arrange them in a baking dish.

2

Drizzle with olive oil. Season with salt and spices.

3

Layer with zucchini, also sliced into thin rounds. Season with salt, drizzle with olive oil, and sprinkle with spices.

4

Bake at 180°C (350°F) for 15 minutes.

5

Season the fish steaks with salt and pepper.

6

Remove the vegetables from the oven and top with the fish and halved cherry tomatoes.

7

Bake in the oven for another 20 minutes.

8

For the sauce: combine finely grated cucumber, sour cream, and finely chopped dill. Squeeze in lemon juice. Mix well. Season with salt to taste.

9

Serve the finished fish with the sauce.

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