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Fish & seafood
Salmon with Vegetables
Juicy baked salmon on a bed of potatoes and zucchini under a light sour cream sauce. A great balanced dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Parboil the potatoes, slice them as shown in the video, place them in a baking dish, brush with olive oil and spices, and season with salt.
2
For the next layer, add the zucchini, also sliced into thin rounds, season with salt, brush with olive oil and spices, and bake in the oven for 10-15 minutes.
3
Meanwhile, clean the fish and season with salt and pepper.
4
Take out the potatoes and zucchini, place the fish and cherry tomatoes on top, and bake everything in the oven for 15-20 minutes. Once the fish is done, remove from the oven, top with the sauce, and serve.
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