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Mediterranean · Fish & seafood
Salmon with Sun-Dried Tomatoes
Tender red fish in a creamy spinach and sun-dried tomato sauce, perfect for a refined yet quick dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the fish with salt and pepper. Make sure scales and bones are removed before searing.
2
In a preheated skillet using the oil from the sun-dried tomatoes, sear the fillets for 2–3 minutes on each side.
3
Remove the cooked fish from the pan. In the same oil, lightly sauté the minced garlic and sun-dried tomatoes for about two minutes.
4
Add the spinach, stir well, and let it simmer for 2–3 minutes.
5
Pour in the warm heavy cream, stir, and cook until the sauce slightly thickens.
6
Return the fish to the skillet, turning it a few times so it absorbs the sauce.
7
Cover with a lid and heat through over low heat for a couple of minutes.
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