Salmon with Fluffy Herb Rice

Season the salmon with salt, pepper, and fish seasoning.

Sear the salmon in butter with a sprig of rosemary for 2 minutes on each side, then temporarily remove from the pan.

Sauté 1 small onion with a clove of garlic until soft, add a handful of sun-dried tomatoes and spinach, pour in the heavy cream, and simmer over medium heat for 2 minutes.

Return the salmon to the pan, spoon the sauce over it, and simmer covered for a few minutes.

For the rice: rinse the rice thoroughly, sauté it in a generous knob of butter for a few minutes, season with salt, and pour in boiling water just enough to cover the rice.