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Norwegian · Fish & seafood
Salmon with Asparagus and Capers
An elegant restaurant-style dish you can make at home: delicate salmon with crispy asparagus topped with a tangy butter and lime sauce featuring capers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the fillet on soaked parchment paper.
2
Brush with olive oil, season with salt and pepper.
3
Grill until cooked through.
4
For the sauce, melt butter and add lime juice and capers.
5
Simmer for 2–3 minutes over low heat.
6
Blanch the asparagus first, then quickly sauté it in olive oil.
7
Arrange the asparagus on a plate, top with salmon pieces, and drizzle with sauce.
8
Serve with lemon wedges.
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