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Norwegian · Fish & seafood
Salmon Wellington
An impressive seafood dish featuring tender salmon with spinach and cream cheese wrapped in crispy puff pastry. Perfect for a festive dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the salmon fillet and season with salt to taste.
2
Sauté the onions with spinach and mix with cream cheese for the filling.
3
Place the filling and fish onto a sheet of puff pastry and roll it up.
4
Brush the top of the pastry with egg yolk and sprinkle with sesame seeds.
5
Bake in the oven until done.
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