Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Fish & seafood
Salmon Wellington
An elegant dish of tender trout with spinach and cream cheese wrapped in crispy puff pastry, perfect for a festive table.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients for the fish wellington.
2
Sauté the onion and spinach in butter.
3
Spread cream cheese over the fish and top with the filling.
4
Wrap the trout and spinach in the puff pastry.
5
Bake in the oven until the pastry is golden and cooked through.
Comments
Log in to leave a comment.
No comments yet. Be the first!