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Snacks
Salmon Trimmings Pâté
A delicate and fragrant fish pâté made with salmon, vegetables, and cream, perfect for appetizers and sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and carrots in butter until tender.
2
Dice the salmon trimmings into small pieces for even cooking, add them to the vegetables along with salt, pepper, bay leaf, and nutmeg, and cook over high heat for 5 minutes.
3
Reduce the heat to medium, add the smoked paprika and heavy cream, and cook for another 2 minutes.
4
Strain the mixture through a sieve and transfer it to a blender.
5
Blend the pâté, gradually adding the strained cooking liquid until you reach the desired consistency. Taste for salt and season more if needed.
6
Chill in the refrigerator until completely set.
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